Erica Melena
Journal of Food and Nutritional Disorder (JFND) is a high quality open access peer reviewed research journal. It provide platform for the researchers, academicians, professional, practitioners and students to impart and share knowledge in the form of Original Research Paper/ Review Paper/Short Communication/Case Report/ Image Article, etc for our upcoming issue (Volume:10, Issue:6).
Scope of Journal: Food Science and Technology, Food and Nutrition, Food Quality and Safety, Clinical Nutrition and Human Nutrition, Childhood Obesity, Diet and Cancer, Nutrition Deficiencies and Eating Disorders, Food Microbiology, Processing and Preservation, Food Safety and Quality Control, Nutrition Chemistry, Synthesis of Biofunctional Molecules, Food Engineering, Food Biotechnology, Food Microbiology, Probiotics, Functional Food and Nutraceuticals, Functional Food and Advanced Nutrition, Food Chemistry and Health, Food Technology and Beverages, Food and Nutrition Quality, Food and Beverage Packaging Food and their Byproducts, Food Intolerance, Nutrition Cancer, Food Additives.
English 
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Telugu