खाद्य और पोषण संबंधी विकार जर्नल

Evaluation of Selected Toxigenic Genes and Antimicrobial Agent Susceptibility in Staphylococcus Spp Isolated from Foods Purchased from North Dakota Grocery Stores

Aye R, Gautam A, Reyaz A, Vinson H, Gibbs PS and Barigye R

Evaluation of Selected Toxigenic Genes and Antimicrobial Agent Susceptibility in Staphylococcus Spp Isolated from Foods Purchased from North Dakota Grocery Stores

The present study was done to assess the incidence of five superantigenic toxin genes and toxin expression; and the antimicrobial susceptibility in food-derived coagulase-negative-Staphyloccus (CNS). Sixty-two (16.1%) Staphylococcus isolates from 385 food samples were tested by polymerase chain reaction (PCR) for five superantigenic toxin genes including four classical enterotoxins (sea, seb, sec, sed, and see), and toxic shock syndrome toxin-1 (tsst-1).

अस्वीकृति: इस सारांश का अनुवाद कृत्रिम बुद्धिमत्ता उपकरणों का उपयोग करके किया गया है और इसे अभी तक समीक्षा या सत्यापित नहीं किया गया है।

विज्ञान प्रौद्योगिकी का अन्वेषण करें

जर्नल हाइलाइट्स