खाद्य और पोषण संबंधी विकार जर्नल

शोध आलेख

Olive Cake Reduce Lipid Peroxidation Associated with Antioxidant Defense in Red Blood Cell and Heart, in Rats Fed a Cholesterol-Enriched Diet

• Sherazede Bouderbala, Khalid Naman Al-Hiti Mohammed, Adila Ougouag, Jihane Benmansour, Nadia Mahdad and Malika Bouchenak

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Evaluation of Dietary Formulation of Vitellaria paradoxa and Rana Headactyla Oils on Albino Rats

• Aina OB, Okunola OJ, Alhassan Y, Aliyu MD, Ayilara SI and Egwim E

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Blackberry (Rubus sp. var. Loch Ness) Extract Reduces Obesity Induced by a Cafeteria Diet and Affects the Lipophilic Metabolomic Profile in Rats

• Kenia Bispo, Marcel Piovezan, Daniel Garcia-Seco, Encarnacion Amusquivar, Danuta Dudzik, Beatriz Ramos-Solano, Javier Gutierrez-Manero, Coral Barbas and Emilio Herrera

शोध आलेख

Prevalence and Predictors of Geophagy among Adolescent Girls in Likuyani District of Kakamega County

• Waswa J and Imungi JK

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Efficacy of a Minimal Dose School Fruit and Vegetable Snack Intervention

• Patti-Jean Naylor, Jennifer McConnell, Ryan E. Rhodes, Susan I Barr, Isabella Ghement and Jenny Scott