खाद्य और पोषण संबंधी विकार जर्नल

अमूर्त 9, आयतन 6 (2020)

शोध आलेख

Tocols as a Mean to Identify the Oils and Fats

  • Zahra Touhidiyan and Abdollah Ghavami

शोध आलेख

Potential Biomarker of Gluten Related Neurological Disorders

  • Brahim Admou, Abir Fguirouch, Ikram Brahim, Mohamed-Reda Bouroumane, Raja Haime, Imane Brahim, Nisrine Louhab, and Najib Kissani

शोध आलेख

Nutritional Assessment among Undergraduate Students of the Islamia University of Bahawalpur

  • Sehrish Rana, Khalil Ahmad, Hafiz Muhammad Asif, Khalil Ahmad, Abdul Wadood, Saad Ahmad, Muhammad Ashfaq, Farah Zafar, Raheel Aslam, Zaheer Ahmad

वार्षिक बैठक सार

Microbiological quality assessment of nine selected spices in North Greece and Thrace

  • Stergiani Dalamitra, Kleoniki kesidou Charikleia Papadaki  and Paraskevi Mitllanga

वार्षिक बैठक सार

Preparation of Functional Yogurt Fortified with Omega-3 Rich Oils

  • Said Fatouh Hamed 

वार्षिक बैठक सार

Eco-inefficiency as an indicator of food wastage cost

  • Renata Puppin Zandonadi, Maísa Lins, Verônica Cortez Ginani, Virgilio José Strasburg, Eduardo Yoshio Nakano and Raquel Braz Assunção Botelho

वार्षिक बैठक सार

Ensuring product stability, quality, and safety while introducing novel sustainable packaging solutions

  • Linda Bruetsch, Laurent Forny and Vincent Meunier

वार्षिक बैठक सार

Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches

  • Dahlia Daher, Alain Baniel, Barbara Deracinois, Elodie Wattez, Justine Dantin, Sylvie Chollet, Renato Froidevaux and Christophe Flahaut

वार्षिक बैठक सार

Mixture of vegetable oils with balanced fatty acid composition

  • Mukhametov A.E., Yerbulekova M.T., Dautkanova D.R., Tuyakova G.A. and Aitkhozhayeva G.

संपादकीय

Past Conference Editorial of Food Technology 2020

  • Jean-François Hocquette